William Belickis is the talented chef and owner of this edgy yet elegant, top of the line Seattle restaurant. The modern interior proportions were carefully designed and crafted. Construction featured extensive use of raw steel and polished concrete floors. These clean, contemporary elements are balanced perfectly with touches of wood and soft, brown leather offering a strong yet comfortable atmosphere in which to dine. A variety of dinning experiences are available at Mistral. The Chef’s Table with undivided attention from Chef Belickis; the Jewel Box (the main dining room); you may also choose the Bijou for a private and intimate experience; for a casual time, visit the bar area with its wood fired Italian pizza oven or the lounge hideaway upstairs. Visit Mistral Kitchen for more information about the restaurant.
Architect: Olson Kundig Architects